{"id":1158,"date":"2019-11-20T18:46:05","date_gmt":"2019-11-20T18:46:05","guid":{"rendered":"https:\/\/www.stmartinsthompson.co.uk\/?p=1158"},"modified":"2020-02-04T18:49:51","modified_gmt":"2020-02-04T18:49:51","slug":"another-successful-pop-up-supper-club","status":"publish","type":"post","link":"https:\/\/www.stmartinsthompson.co.uk\/?p=1158","title":{"rendered":"Another Successful Pop Up Supper"},"content":{"rendered":"

Edit<\/a> <\/h1>

\n\t\tBy Katharine<\/a> | November 20, 2019 | 0 <\/a><\/p>

We had another successful pop up supper club at College Farm<\/a> on Friday 15th December. Special thanks to our in house catering team, Annabel, Sandie & Katharine, ably assisted by Angus & John, who produced a delicious Lebanese inspired menu. The evening was a huge success and we raised over \u00a3350 for St Martin\u2019s<\/a>. Thank you to everyone who came and supported us and we look forward to seeing you at our next pop up supper club in the spring.<\/p>

Our menu was as follows:<\/p>

Starter:<\/strong><\/p>

Spicy, roasted cauliflower soup with homemade bread<\/p>

Main Course<\/strong>:<\/p>

Daout Basha (Lebanese meatballs)<\/p>

Samke Harra (Lebanese bouillabaisse)<\/p>

Feta & Spinach stuffed peppers<\/p>

Trio of Autumn Desserts<\/strong>:<\/p>

Chestnut meringues<\/p>

Chocolate pots<\/p>

Maamoul Mad (Lebanese date shortbread)<\/p>